INGREDIENTS
1 tbsp
olive oil
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
pepper
1 tsp
salt
1/2 tsp
thyme
1/2 tsp
celery seed
1 lb
beef chuck roast
1 tbsp
tomato paste
1 tbsp
worcestershire sauce
2/3 cup
wine
1 medium
onion
2
carrots
8 oz
baby potatoes