INGREDIENTS
2 cups
beef
15 oz
canned black eyed peas
2 cups
cheddar cheese
8 oz
corn tortilla chips
1 tbsp
fresh cilantro
1 clove
garlic
4 1/2 oz
green chilis
6 servings
guacamole
1 tbsp
olive oil
1/2 medium
onion
1 cup
pepper jack cheese
6 servings
sour cream
1 medium
tomato