INGREDIENTS
3 lb
potatoes. working in smaller quantities is a must - unless you have unlimited freezer storage space
2
mixing bowls - fill them both
1 serving
vegetable peeler - to peel your spuds
1 serving
food processor
1 serving
roll of paper towels
1 serving
a silicone baking mat
1 serving
rimmed baking pans
1 Gallon
ziploc bag