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How-To Tuesday :: DIY Frozen Hash Browns

www.countrycleaver.com
  • minutes
  • Serves

INGREDIENTS

3 lb

potatoes. working in smaller quantities is a must - unless you have unlimited freezer storage space

2

mixing bowls - fill them both

1 serving

vegetable peeler - to peel your spuds

1 serving

food processor

1 serving

roll of paper towels

1 serving

a silicone baking mat

1 serving

rimmed baking pans

1 Gallon

ziploc bag