INGREDIENTS
1 lb
Chicken breasts or thighs, skinless boneless
2 19 ounce cans
Cannelini beans
1
Cilantro, Fresh
1 4 1/2 ounce can
Green chilies
6 oz
Monterey jack cheese with jalapeno peppers
1 14 ounce can
Chicken broth, reduced sodium
2 tsp
Cooking oil
3 cups
Tortilla chips