INGREDIENTS
2 tbsp
oil
1
centre-cut pork loin roast (4 lb./1.8 kg)
1 can
(14 fl oz/398 mL) whole berry cranberry sauce
1/2 cup
<i>Kraft</i> <i>Calorie-Wise</i> <i>Catalina </i>Dressing
1 tbsp
reduced-sodium soy sauce
2 tbsp
corn starch
1 tsp
zest and 1/4 cup juice from 1 orange