Favoreats
Favoreats LLC
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INGREDIENTS
3
Anchovies
1 handful
Basil stalks, fresh
2 cloves
Garlic
1
large handful Marjoram or oregano, fresh
8
large handfuls Spinach thoroughly
16
Cannelloni tubes
1
Black pepper, freshly ground
1/4
Nutmeg, grated
1
Sea salt
1 pinch
Sugar
1
Olive oil
2
knobs Butter
500 milliliters
Creme fraiche
400 g
Crumbly ricotta cheese
200 g
Mozzarella broken up
4 handfuls
Parmesan
2
X 400 g good-quality tinned plum tomatoes chopped