INGREDIENTS
2/3 cup
granulated sugar
1/4 cup
lemon zest
1/4 cup
lemon juice
2 cups
flour
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
2 tbsp
poppy seeds
3/4 cup
cream
2 larges
eggs
1 tsp
vanilla extract
8 tbsp
butter
1 cup
confectioner's sugar
2 tbsp
lemon juice