INGREDIENTS
12 oz
Asparagus
1
Basil, fresh leaves
1
Carrot, medium
1 can
Garbanzo beans, no-salt-added
3 cloves
Garlic
1
Onion, medium
1 pint
grape tomatoes
1
Zucchini, medium
2 tbsp
Lemon juice, fresh
12 oz
Or jerusalem artichoke-flour spaghetti, whole wheat
1
Salt
1 tbsp
Olive oil
1/4 oz
Parmesan cheese
1/4 cup
Water