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Caprese Pasta Salad

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

pasta (I used cellentani)

1 cup

small fresh mozzarella balls

2 cups

grape tomatoes

Basil Pesto:

1 cup

fresh basil

1 clove

garlic

1/4 cup

grated parmesan

2 1/2 tbsp

olive oil

2 tsp

white balsamic vinegar

salt and pepper to taste (I used about ¼ tsp salt and pepper)