Fresh Strawberry Pie

first you need to bake your pie crust. you want a pie crust that is baked and completely cool when you start adding the berries

start

mix in the smooth strawberry puree and let it come to a boil. you want to stir constantly to not burn the sugar

after the mixture comes to a boil you continue to cook

let the strawberry glaze sit

make sure to get the glaze in all the nooks and crannies around the strawberries

then and serve

place in the fridge