INGREDIENTS
1/2 cup
diced shallots
3
medium garlic cloves
3 tbsp
butter
3 tbsp
flour
1/2 tsp
chipotle pepper spice
1/4 tsp
red pepper flakes (of you like more spice, you can add more but be careful)
2 1/2 cups
milk
6 oz
sharp white cheddar cheese
4 oz
aged sharp Provolone cheese
Salt
10 oz
dry Trottole pasta (or pasta of your choosing)