Bacon and Parmesan Grissini (thin breadsticks)

INGREDIENTS

1 sticks

i've thought a lot those bread since we've been home and finally decided to try making them at home

1 sheets

once the dough had risen

1 serving

once baked

1 serving

bacon and parmesan grissini

2 1/2 cups

unbleached

1 1/2 tsp

instant yeast

1 tsp

kosher salt

1/2 tsp

pepper

3 tbsp

nonfat milk

6 slices

bacon

3 tbsp

olive oil

1 cup

water

egg white

1 cup

parmesan

let the dough rise until doubled in bulk

1 racks

transfer to wire baking and cool. serve the same day. the grissini may be stored

1 serving

start

1 serving

after kneading

1 serving

bake

1 serving

i served these