INGREDIENTS
2 Tablespoons
olive oil
1
onion
3 cloves
garlic
28 oz
canned tomatoes
14 1/2 oz
canned tomatoes
2 cups
chicken stock
2 tsp
kosher salt
1 tsp
pepper
1 Tablespoon
sugar
1/2 cup
heavy cream
2 Tablespoons
balsamic vinegar
3 Tablespoons
basil
1 serving
parmesan cheese
1 lb
ravioli