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Tomato and Basil Soup with Mini Ravioli

bakedbree.com
  • minutes
  • Serves 4

INGREDIENTS

2 Tablespoons

olive oil

1

onion

3 cloves

garlic

28 oz

canned tomatoes

14 1/2 oz

canned tomatoes

2 cups

chicken stock

2 tsp

kosher salt

1 tsp

pepper

1 Tablespoon

sugar

1/2 cup

heavy cream

2 Tablespoons

balsamic vinegar

3 Tablespoons

basil

1 serving

parmesan cheese

1 lb

ravioli