INGREDIENTS
1 cup
mayonnaise
1 tsp
dijon mustard
1 tbsp
hot sauce
1/4 tsp
sriracha
1 tbsp
lemon juice
1/4 tsp
salt
1/4 tsp
ground pepper
1 serving
canola oil
1 1/2 lb
salmon
5 tbsp
canola oil
1
sub roll
1/4 cup
dill
1 large
egg
3 tbsp
hot sauce
1/2 tsp
worcestershire sauce
1/4 tsp
black pepper
1/2 cup
flour