INGREDIENTS
2 lb
beef top round
3/4 tsp
sea salt plus extra
3/4 tsp
cracked pepper plus extra
1 1/2 tsp
granulated onion
5 tbsp
flour
3 tbsp
canola vegetable
4 tbsp
butter
2
onions of both ends
8 oz
baby bella mushrooms cremini
1 tsp
thyme
3 cloves
garlic and or
4 cups
beef stock
4
sourdough bread bowls centers cut out to within 3/-inch of the bottom and sides and reserved
4 slices
provolone cheese