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Green Bean Casserole

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

16 ozs

green beans

16 ozs

mushrooms

1/4 cup

butter

2 Tablespoons

garlic

1/2 cup

onion

1 Tablespoon

worcestershire sauce

1 cup

half and half

1/2 tsp

salt

1/2 tsp

pepper

2 Tablespoons

water

1 Tablespoon

corn starch

3 ozs

onions