INGREDIENTS
1 serving
perfect pie crust tutorial
40
my mom learned to bake her pie crusts years ago. her mother had passed away and my mom needed to step up and take over the tradition of hosting thanksgiving dinner
2 cups
wax paper
5
sift the 2 cups of flour again
2/3 cup
now add lard. my mom measures out the lard before starting and puts it into the freezer to make it extra
1 serving
twist the cutter
1 tbsp
next add milk
1 piece
turn the dough out onto that handy of parchment you used before
1 tbsp
pull the sides of the parchment up and the dough into a nice ball
1 ball
just like so. then cut your in half. you can either make one pie crust
1 small
lightly form the two er balls into a round disk
2009
november 12th
3
yesterday i spent hours
1 serving
work the mixture