INGREDIENTS
1 lb
Breakfast sausage, bulk
1
sliced green onions (2)
1
Cilantro an/or parsley, fresh
1/4 cup
Cilantro and/or parsley, fresh
1
Jalapeno chile pepper, fresh
3/4 cup
Sweet pepper, green
5
Eggs
1
jar Salsa verde
1/2 tsp
Salt
1
Cooking spray, Nonstick
2 tsp
Vegetable oil
1/2 tsp
Cumin, ground
9
6-inch corn tortillas
2 cups
Monterey jack cheese
1
Sour cream