INGREDIENTS
1 lb
orzo pasta
1/4 cup
salt
2 larges
lemon zest
1/2
juice of lemon
1/2 cup
olive oil
1/2 tsp
dill
1/4 tsp
oregano
1/4 tsp
pepper
1/2 cup
roasted peppers
2 cups
grape tomatoes
1 cup
kalamata olives
1
cucumber
2
shallots
1/2 cup
flat leaf parsley
1 tsp
mint