INGREDIENTS
64 ozs
beef broth
1/4 tsp
black pepper
4 tbsp
butter
3 tbsp
flour
3 servings
french baguette
2 cloves
garlic
3 servings
gruyere cheese
1 tbsp
olive oil
3 servings
olive oil
5 lbs
onions
3 servings
parmesan cheese
1/2 tsp
salt
2 tsp
sugar
1 tbsp
thyme
3 servings
thyme
1/2 tsp
white wine vinegar