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Brown Sugar Glazed Carrots with Bourbon

www.rachelcooks.com
  • 29 minutes
  • Serves 5

INGREDIENTS

2 tbsp

bourbon

1 tbsp

butter

5 media

carrots

1 pinch

cayenne

1 tbsp

dark brown sugar

1/2 tsp

kosher salt

1 tsp

oil

5 servings

sea-salt

1/4 cup

water