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Gnocchi with Brown Butter and Sage

www.goodlifeeats.com
  • 40 minutes
  • Serves 6

INGREDIENTS

3 tbsp

butter

1 large

egg yolk

3 tbsp

extra virgin olive oil

8

fresh sage leaves

1 pinch

ground pepper

1 tsp

lemon zest

1/4 cup

parmesan cheese

2 1/2 cups

russet potatoes

3/4 tsp

salt