INGREDIENTS
6 servings
bell pepper
1 lb
breakfast sausage
1 tsp
fresh thyme leaves
2 cloves
garlic
2 cups
half & half
2 cups
kale
6 servings
kosher salt
2 tsp
light olive oil
6 cups
low sodium chicken broth
6 smalls
potatoes
1 pinch
red pepper flakes
1/4 cup
unbleached flour
1 cup
yellow onion