INGREDIENTS
3 tbsp
ancho chili powder
6 servings
avocado
1 can
canned black beans
2 cans
canned pinto beans
6 servings
cilantro
28 oz
fire roasted canned tomatoes
6 servings
green onions
1 lb
ground chorizo
1 tsp
ground cumin
6 servings
hot sauce
6 servings
jack cheese
2 tsp
kosher salt
1 lb
lean ground beef
1 tbsp
olive oil
6 servings
pico de gallo
6 servings
sour cream
1 tsp
sugar
15 oz
tomato puree
6 servings
tortilla chips
1 cup
water
1
yellow onion