INGREDIENTS
4 Cs
beef broth
28 ozs
canned tomatoes
1 lb
farfalle pasta
2 cloves
garlic
1 lb
italian turkey sausage
1 tsp
onion powder
1 tsp
oregano
1/2 C
parmesan cheese
1/4 tsp
red chili flakes
8 ozs
ricotta cheese
1/4 tsp
salt
1/2
shredded mozzarella cheese
16 ozs
tomato sauce