INGREDIENTS
1 lb
breakfast sausage
8 oz
cream cheese block
1/4 tsp
curry powder
2 tsp
dried onion
2 tsp
dried parsley
1/2 tsp
garlic powder
1/4 cup
green onions
1/2 tsp
hot sauce
6 servings
corn chips
1 cup
shredded cheese
1 cups
sour cream
8 oz
velveeta cheese
2 tsp
worcestershire sauce
1/4 tsp
optional