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Sheet Pan Dinner: Rosemary Balsamic Chicken

www.designmom.com
  • minutes
  • Serves 6

INGREDIENTS

6

skin-on chicken thighs

1/2 cup

balsamic vinegar

3 tbsp

olive oil

2 tbsp

maple syrup

1 tsp

dijon mustard

3 sprigs

rosemary

3

garlic cloves

1 lb

baby golden

1 lb

asparagus

1 serving

salt and pepper

2 cups

chicken broth

2 tbsp

butter