INGREDIENTS
5 oz
baby spinach
2 cans
canned cannellini beans
12 oz
chicken sausage
4 servings
crusty bread
2 sprigs
fresh thyme
4
garlic cloves
1/4 tsp
ground pepper
4 servings
kosher salt
2 cups
low sodium chicken broth
2 tbsp
olive oil
4 tbsp
white wine
1 large
yellow onion