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Instant Pot Beef Barbacoda Tacos – and THE Instant Pot Cookbook You’ve Been Waiting For

www.southernplate.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 cup

apple cider vinegar

2

bay leaves

10 1/2 lb

beef chuck roast

1/2 tsp

black pepper

1/2 cup

chicken stock

1

chipotle chile in adobo

6 servings

corn tortillas

6 servings

cotija cheese

3 cloves

garlic

1/4 tsp

ground cloves

2 tsp

ground cumin

2 tbsp

lime juice

2 tsp

oregano

6 servings

pico de gallo

1 tsp

salt

2 tbsp

vegetable oil