INGREDIENTS
1/4 cup
apple cider vinegar
2
bay leaves
10 1/2 lb
beef chuck roast
1/2 tsp
black pepper
1/2 cup
chicken stock
1
chipotle chile in adobo
6 servings
corn tortillas
6 servings
cotija cheese
3 cloves
garlic
1/4 tsp
ground cloves
2 tsp
ground cumin
2 tbsp
lime juice
2 tsp
oregano
6 servings
pico de gallo
1 tsp
salt
2 tbsp
vegetable oil