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Chocolate Peanut Butter Cup Ice Cream

Michelle, Brown Eyed Baker
  • 50 minutes
  • Serves 2

INGREDIENTS

2 tbsp

corn syrup

3 tbsp

dutch process cocoa powder

5 larges

egg yolks

3/4 cup

granulated sugar

2 cups

heavy cream

1/2 cup

heavy whipping cream

1/4 cup

light brown sugar

1/2 cup

peanut butter

20

peanut butter cups

1 pinch

salt

5 oz

semisweet chocolate

1/2 tsp

vanilla extract

1 cup

whole milk