INGREDIENTS
3 lbs
chuck pot roast
1/2 tsp
salt
1/4 tsp
pepper
1 tbsp
olive oil
1 medium
onion
2 tsps
garlic
1 tbsp
tomato paste
1/4 cup
beef stock
1 1/2 cups
beef stock
2 tbsps
worcestershire sauce
1 1/2 lbs
baby and gold potatoes
5 larges
carrots
3 sprigs
rosemary
3 sprigs
thyme
2
bay leaves
2 tbsps
butter
1/4 cup
all purpose flour