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Cheesy Mexicorn Taco Dip

facebook.com/TheHopelessHousewife
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1 clove

Garlic

1/2 tsp

Garlic powder

1/4 cup

Green onions

1

Jalapeno

1/2

Onion

1/2 tsp

Onion powder

2 tbsp

Taco sauce, mild or medium

1/2 tsp

Chili powder

1

Salt and freshly cracked pepper

1

Salt and pepper

1/2 tsp

Cumin

1

Tortilla chips

1 tbsp

Butter

2 cups

Cheddar cheese

6 oz

Cream cheese

2 cups

Jack cheese

2 cans

Mexicorn (or 3 cups cooked corn, ¼ cup each red and green pepper, diced and salt/sugar to taste. you can put this all in a saucepan with water over medium and cook until tender)