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Favoreats

Favoreats LLC

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White Chocolate Cupcakes with Raspberry Filling

Kathie Carr
  • 45 minutes
  • Serves 18

INGREDIENTS

1

bag Raspberries, frozen

3

Eggs

6 oz

Bitter chocolate, white

3 cups

Powdered sugar

1

box White cake mix

1/2 cup

Vegetable oil

1/2 cup

Butter

1 cup

Sour cream

5 tbsp

Whipping cream

1

box Raspberry danish dessert