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Favoreats LLC

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Sautéed Brussels Sprouts with Lemon & Parmesan

Two Peas & Their Pod
  • 15 minutes
  • Serves 5

INGREDIENTS

1 1/2 lb

brussels sprouts

3 tbsp

olive oil

1 serving

kosher salt

2 cloves

garlic

2 tsp

lemon zest

1 tbsp

lemon juice

3 tbsp

parmesan cheese

2 tbsp

pecans