INGREDIENTS
1
Chicken, whole
3
Carrots or 12 mini carrots
4
Celery, ribs
1/2 cup
Flat-leaf italian parsley, fresh
5
Garlic cloves
2
Red bell peppers
2
Russet potatoes, medium
1 14.5 ounce can
Tomatoes
1
Yellow onion
1/2 lb
Ditalini pasta
1
Kosher salt and black pepper