INGREDIENTS
14 3/4 oz
canned corn
4 oz
canned green chiles
4 oz
cheddar cheese
8 1/2 oz
corn muffin mix
1
egg
1 tsp
ground cumin
1/8 tsp
ground pepper
1 slices
jalapeno
1/3 cup
milk
4 oz
pepper jack cheese
10 oz
red enchilada sauce
6 servings
salt and pepper
1 cup
shredded chicken
6 servings
cilantry