INGREDIENTS
2 cups
buttermilk
1/4 cup
flour
12
fresh basil leaves
1/2 tsp
ground pepper
1 cup
mozzarella cheese
1 1/2 tbsp
olive oil
1 1/2 tsp
oregano
1 cup
parmesan cheese
1/2 tsp
salt
6
skinless boneless chicken breasts
1 1/2 cups
tomato sauce
1 cup
vegetable oil