Favoreats
Favoreats LLC
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INGREDIENTS
1/2 oz
dried porcini mushrooms
1/2 cup
dry vermouth
3 tbsp
flour
2 cups
fontina cheese
1/4 cup
fresh basil
1/4 cup
fresh parsley
4
garlic cloves
1/4 tsp
ground nutmeg
1/4 cup
olive oil
12
packaged no-boil lasagna noodles
3/4 cup
parmesan cheese
2 lb
portobello mushroom caps
2 lb
red onions
10 servings
salt and pepper
3 tbsp
unsalted butter
1 cup
water
8 oz
white mushrooms
3 1/2 cups
whole milk