INGREDIENTS
3
slices Bacon, thick cut
1
Leek, medium large
2 tsp
Thyme, fresh leaves
5
Eggs, large
2 cups
All-purpose flour
1 lb
Pasta dough, fresh
1
Salt and black pepper
3/4 tsp
Sea salt, fine
2 cups
Semolina flour
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1 cup
Grana padano cheese
1 cup
Heavy cream
1/4 cup
Reserved pasta water