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Fresh Fettuccine with Bacon and Leeks

The Little Epicurean
  • minutes
  • Serves

INGREDIENTS

3

slices Bacon, thick cut

1

Leek, medium large

2 tsp

Thyme, fresh leaves

5

Eggs, large

2 cups

All-purpose flour

1 lb

Pasta dough, fresh

1

Salt and black pepper

3/4 tsp

Sea salt, fine

2 cups

Semolina flour

2 tbsp

Olive oil

1 tbsp

Butter, unsalted

1 cup

Grana padano cheese

1 cup

Heavy cream

1/4 cup

Reserved pasta water