INGREDIENTS
1 serving
anytime we go to cracker barrel
1 serving
hashbrown casserole
30 ozs
hash brown potatoes
2 tbsps
olive oil
1
onion
3 larges
garlic cloves
1/4 cup
all purpose flour
2 cups
milk
1 cup
chicken stock
1 cup
cream
8 ozs
sharp cheddar cheese
1 1/2 tbsps
parsley
1 serving
salt
1 serving
cracked pepper
1 cup
sharp cheddar cheese topping
1 serving
add oil
1 serving
sprinkle flour over the onions and stir well. stir
1 serving
spread some more cheese on top and bake
1 serving
whatever you decide
1 serving
source: will cook