INGREDIENTS
1 large
egg
2/3 cup
frozen spinach
3 cloves
garlic
6 servings
ground pepper
1/2 tsp
italian seasoning
1 1/2 tbsps
olive oil
1/4 cup
parmesan cheese
4 larges
portabello mushrooms
1 cup
ricotta cheese
6 ozs
shredded mozzarella cheese
1 cup
tomato sauce