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Crispy Cheesy Potato Cups

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  • minutes
  • Serves

INGREDIENTS

1 Cups

cheesy potato

1 serving

recipe from cook's country

1 stick

notes: do not use pre-shredded cheese in this recipe. do use a non 12 cup standard muffin pan

1/2 cup

panko bread crumbs

1 tbsp

butter

2 lbs

russet potatoes

1 1/4 cups

half-and-half

1 1/4 tsp

salt

3/4 tsp

pepper

1 1/3 cups

sharp cheddar cheese

2/3 cup

parmesan cheese

2 tsp

cornstarch