INGREDIENTS
1 Cups
cheesy potato
1 serving
recipe from cook's country
1 stick
notes: do not use pre-shredded cheese in this recipe. do use a non 12 cup standard muffin pan
1/2 cup
panko bread crumbs
1 tbsp
butter
2 lbs
russet potatoes
1 1/4 cups
half-and-half
1 1/4 tsp
salt
3/4 tsp
pepper
1 1/3 cups
sharp cheddar cheese
2/3 cup
parmesan cheese
2 tsp
cornstarch