INGREDIENTS
1 loaf
italian bread
1 serving
balsamic vinegar
1 serving
olive oil
1 serving
olive tapenade
1 serving
basil pesto
1/4 lb
salami
1/4 lb
capocollo
1/4 lb
pepperoni
3 oz
prosciutto
8 oz
fresh mozzarella
1
roasted red bell pepper
6 oz
marinated artichoke hearts
1 large
tomato
1 serving
black pepper
1 leaves
fresh basil leaves