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Cheesy Brussels Sprouts au Gratin

www.rachelcooks.com
  • 65 minutes
  • Serves 8

INGREDIENTS

2 lb

brussels sprouts

1 tbsp

olive oil

1/4 tsp

kosher salt

1/8 tsp

ground pepper

2 tbsp

unsalted butter

2 tbsp

flour

1 3/4 cups

whole milk

1 tsp

fresh thyme

1/4 tsp

nutmeg

4 oz

gruyere cheese