INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
mushrooms
1 medium
onion
3 cloves
garlic
1/4 tsp
salt
1/4 tsp
pepper
2 cups
rice
1/2 cup
dry white wine
2 tsp
soy sauce
2 tsp
red miso paste
3 3/4 cups
vegetable stock
2 tbsp
unsalted butter
1/2 cup
parmesan cheese
1/4 tsp
lemon zest