INGREDIENTS
1/4 tsp
black pepper
1 tsp
chili powder
1/4 cup
cilantro
5
ears corn
1 large clove
garlic
2
juice of lime
2 servings
kosher salt
1
lime zest
2 tbsp
mayo
1 1/2 tbsp
olive oil
3/4 cup
queso fresco cheese
1/2 tsp
smoked paprika
2 tbsp
sour cream