INGREDIENTS
1 serving
romaine lettuce into bite size pieces
1 serving
cherry tomatoes
1 serving
cucumbers
1 serving
tomato and basil feta cheese
1 serving
kalamata
1 serving
onions
1 serving
garbanzo beans
1/3 c
olive oil
1/2 c
red wine vinegar
1 tsp
honey
1 Tbsp
lemon juice
1/2 tsp
garlic powder
1/4 tsp
oregano
1 serving
salt and pepper
1 serving
peperoncinis