INGREDIENTS
1/4 cup
chopped roasted Anaheim Chile pepper
1/4 cup
chopped roasted Pasilla pepper
4
large, ripe avocados, split, pitted and removed from skin
1/2 tsp
kosher salt
1/2 tsp
fresh ground black pepper
1
large lime, juiced
1/2 tsp
smoked paprika
1/2 cup
chopped fresh cilantro leaves