INGREDIENTS
1 pinch
baking soda
6 oz
cherry tomatoes
4 cloves
garlic
2 tsp
italian seasoning
8 oz
mozzarella cheese
1 tbsp
olive oil
1/4 cup
parmesan cheese
1 pinch
red pepper flakes
20 ozs
refrigerated tortellini
4 servings
salt and pepper
4 servings
salt and pepper
1 tsp
sugar
28 oz
tomates