INGREDIENTS
6 tbsp
all purpose flour
2 handfuls
baby spinach
1/2 tsp
black pepper
1
carrot
2 stalks
celery
2 cups
cooked chicken
1 leaves
fresh parsley leaves
1 tsp
fresh thyme leaves
2 cloves
garlic
1 qt
half & half
1 tsp
kosher salt
1 qt
low sodium chicken broth
2 tbsp
olive oil
8 servings
parmesan cheese
16 oz
potato gnocchi
4 tbsp
unsalted butter
3/4 cup
yellow onion